Sunday Family Dinners are all about and why they are so important to all of us.
For the original post, click here. For the re-posted post, click here.
For cousin Julie's wonderful take on SFD, click here.
(The oven fries recipe, below, is often a part of our SFD's.)
There's one huge aspect of my world that I really don't write much about here, which is really quite odd, considering how important it is to me. It is something near and dear to my heart, whatever the aspect of it is. Matter of fact, it's quite near and dear to the hearts of my family and friends as well. We have shared many wonderful times over it, and, I suspect, will continue to do so ad infinitum.
So what, you ask, does the above photo have to do with anything at all, let alone the mystery aspect of my world I'm blabbering on about? Nothing and absolutely everything, that's what! It's a pretty enough photo that I enjoy looking at, and hope you do to, but what it really stands for is...food. Food. It's such an important part of my world and I really don't talk or write about it as much as I should. How often have we gathered together, be it two, ten or many folks, to celebrate, commiserate, grieve, just be with each other, laugh, love, play, where food is the centerpiece of the gathering? How irritated do the children of this wonderful collective family of ours get when we miss Sunday Family Dinner two weeks in a row? (Right now they're really mad - we're going on our 3rd week of missed SFD with no end in sight. It's not a good thing.) How wonderful is it to gather together and share good times over good food? It is a pleasure to be forever treasured. And I know we're sending these children of ours forth into this world with the conviction that our Sunday Family Dinner gathering is a tradition whose celebration is sacred, should always be nurtured and never ever forgotten. Food is good. Life is good. For the most part.
Those Oven Fries
baking potatoes, chunked, quartered, cut in wedges, whatever
extra virgin olive oil, enough to coat everything
garlic and/or onions, chopped
fresh rosemary leaves, stripped off tough stem
fresh ground pepper and salt
(lemon juice is a most excellent addition)
oregano or other herbs if you think necessary - I don't
Now you know why I can't bake - I don't measure anything...ever. Preheat oven to 425º. Wash potatoes, cut into whatever shape you want. Using whatever amounts you want, place all ingredients in a bowl and mix well. Pour on a cookie sheet in a single layer. Bake for about 10 - 15 minutes. Turn potatoes over and bake for another 10 - 15 minutes. Serve immediately.
Delicious with just about everything, but especially good with roast chicken, lamb and salmon. It goes without saying (so why am I saying it?) they're delicious with hamburgers and steak. Heck, they'd be good with liver!
'till we feast again!