|Cauliflower steaks ready for the oven|
Back in February, the last time I visited my parents in Missourahhh, I had a layover in Chicago that turned out to be a loooong layover because of weather delays. Some way or another, a woman who was also delayed and I started talking. What a delightful person she was and what a delightful time we had! We talked about any and everything, from family to food to origins - just everything! Along the way, my Remy came up and she empathized with me over her loss, and then her daughter came up and how she was going through some difficult life changes and had taken solace in creating a food blog, tho said daughter had never been one for much cooking. She told me that her daughter's blog was really taking off and was on the verge of becoming successful enough that she was earning from it! I was impressed, to say the least. We eventually parted ways, as her flight was called, but before she left, she gave me a lovely book that she hoped would help me in my loss of my daughter (it has, but even more her kind thoughts she spoke than the actual book) and her daughter's website at my request. When I visited her daughter's website, the blog entry that I was sent to was a recipe for ~cauliflower steaks~. Hmmm....interesting...never heard of that before... SO we made them for dinner one night while I was at my parents home. Though my mom wasn't a big fan of them, I thought they were wonderful! I used My Lavender Blues recipe as a starting point, but made it simple for the first try. Enjoy! Tho I have a few photos of my venture, please go here for beautiful photos of the cauliflower steaks. Ms. Lavender's photos are incredibly unusual and also incredibly beautiful.
The throw 'n go:
1 head cauliflower
olive oil or grape seed oil
Bum-Hot (my parents home-grown dehydrated and ground red pepper flakes) or pepper flakes
sea salt & fresh ground black pepper to taste
Preheat oven to 425º F. Cut the leaves and that part of the core from the bottom of the cauliflower. Resting the cauliflower on its bottom, cut it in half. Then cut approximately 1/3" slices out of the cauliflower halves. As you can see, below, you'll get some big steaks and then some smaller pieces.
|What the cut cauliflower will look like|
|half-way to done deliciousness|
This photo is before they were totally done. As I totally forgot to take a plated photo of the finished dish, this is as good as it gets! Sorry! Again, go to My Lavender Blues for some excellent photos of the finished product!
You can do just about any seasonings on these, whatever your whim is, try it! Last night daughter Brynnly and I added curry powder to the steaks, in addition to the peppers and salt, and it was just wonderful! I've not tried My LB's take on this, but I'm betting it's delicious! You're gonna love this!
till we eat again!